The Bbq Lab Menu
The Bbq Lab menu gallery
Choose your favorite dish
All Day Menu - Meat Plates
1/2 lb. average of slow cherry and hickory wood smoked meat of your choice served with 2 sides, cornbread and sauce.
2/3 lb. average of slow cherry and hickory wood smoked meat of your choice served with 2 sides, cornbread and sauce.
3/4 lb. average of slow cherry and hickory wood smoked meat of your choice served with 2 sides, cornbread and sauce.
All Day Menu - Hot Dogs
All Day Menu - Vegetarian
Young jackfruit smoked with our BBQ rub then tossed in our sawse and topped with a jalapeno pineapple slaw. Served on a potato roll.
A crispy microprotein mushroom patty with whole grain mustard, pickles, and lettuce. Served on a potato roll.
All Day Menu - Desserts
All Day Menu - Sandwiches
Hickory and cherry wood smoked boneless skinless chicken thigh served with melted Provolone, house-made bacon and sweet sawse on top of a potato roll.
Sliced smoked prime brisket covered with our special Cheddar cheese sauce, topped with 2 onion rings on a potato roll.
Slow smoked prime brisket sliced and stacked high on top of a potato roll.
A specialty sourced heritage turkey breast smoked in hickory and cherry woods served with melted Provolone, house-made bacon and sawse served on top of a potato roll.
Smoked chicken, homemade pickles, egg, celery, and Duke’s mayo on toasted butter bread.
Slow smoked lamb leg on naan bread with tzatziki sauce and tomato cucumber salad.
4 pieces of our house-made bacon, tomato, lettuce, and Duke’s mayo on toasted butter bread.
Slow hickory and cherry smoked pulled pork piled on top of a potato roll served with or without slaw.
Smoked brisket on top of pulled pork sitting on whole collards greens served on a potato roll and covered in our World Championship winning sawse.
All Day Menu - Sides
With Country ham.
With ranch dressing.
All Day Menu - Chicken Wings & Tenders
Slow smoked then flash fried to order. Tossed in sauce of your choice.
With side of French fries. Tossed in sauce of your choice.
All Day Menu - Extras
As a final takeaway, the menu at The Bbq Lab at 4120-135 Main at North Hills St, Raleigh, NC, leaves a strong impression of a barbecue spot that balances variety, comfort, and creativity. From the hearty All Day Menu - Meat Plates like 1 Meat Plate, 2 Meat Plate, and 3 Meat Plate, the restaurant clearly caters to serious BBQ lovers who want to customize their experience around quality smoked meats. The casual side of the menu shines with Hot Dog, 1 Hot Dog With Fries, and 2 Hot Dog With Fries, making it easy to enjoy a quick, satisfying bite. What stands out is the inclusive approach: vegetarian diners are not an afterthought thanks to options such as the Smoked Jackfruit Sandwich and The Lab Chic-N Sandwich, which show thoughtful attention to plant-based flavors. The sandwich lineup is especially strong, featuring crowd-pleasers like (The Skinny) Smoked Chicken Sandwich, The Beef Sandwich, Brisket Sandwich, (The Judy) Smoked Turkey Sandwich, and Chicken Salad Sandwich, each reinforcing the restaurant’s identity as a smoke-focused kitchen with range. Comfort continues with sides such as Jalapeno Mac & Cheese, Green Beans, Dozen Hushpuppies, and Brunswick Stew, while signature sauces like RBL Pop’s Mustard Sawse | Brown Label Pint elevate the experience. For those craving something indulgent, Wings and Chicken Tenders With French Fries deliver familiar satisfaction, and the meal is nicely wrapped up with Banana Pudding as a classic dessert choice. Even the Extras-including Extra Grand Champion Sawse | Gold Container, Extra NC Vinegar Sawse | Green Container, and Extra Sweet Sawse | Red Container-highlight how much The Bbq Lab values personalization. Overall, the menu feels complete and well-rounded, making it a fitting conclusion that this restaurant succeeds in offering something for everyone while staying true to its barbecue roots.